Vist
Alsace – Champagne

Discover our resort in the Alsace – Champagne

Albé

Daytime temperature: -1°C

Annual temperature: 15°C

Where is this?

View the map

More info

http://www.tourisme-alsace.com/en

Daytime temperature: -1°C

Annual temperature: 15°C

Where is this?

View the map

More info

http://www.tourisme-alsace.com/en

Les Cigognes
Albé

Book now

Info

More Information

At the heart of a 7-hectare forest park only 2½ hours from Paris by TGV, Club Belambra Les Cigognes is the ideal gateway to Alsace.

With its heated pool and attractive bar terrace with views to the foothills of the Vosges mountains, this Club is an ideal base from which to discover Alsatian heritage through its food, culture and environment, whether on foot (there are many hiking trails), on horseback (the riding centre is only 200 metres away), by bike or by car.

Rental

Book now

Find out more

Gastronomy
of the region

Bretzel recipe

For the dough, mix 500 g of flour, 2 teaspoons of salt, 1 sachet of instant baker's yeast, 150 g of water, 150 g of milk and 40 g of butter, and knead until the dough is smooth. Rest and leave to rise for 20 minutes. Take small pieces of dough, roll them by hand into a sausage shape and plait them. Plunge them for 3 seconds into a salt bath (1 L of water, 2 teaspoons of table salt and 55 g of baking soda). Sprinkle with coarse salt before baking on a tray at 250 °C for 15 to 20 minutes.

Alsace apple tart

Recipe provided by Etienne, Chef at Club d'Albé

Beat 3 eggs and 1 egg yolk with 100 g of sugar and 50 g of brown sugar. Add 200 ml of milk, 200ml of single cream and 3 drops of vanilla extract. Peel and core the apples, slice them thinly and arrange them as a rosette on a shortcrust pastry base. Pour in the mixture and bake in the oven for 40 minutes at 180 °C.